Ghanaian Greek Yoghurt

This is a bit of a random invention. My Ghanaian hostmum first introduced me to plantain. It's eaten as a vegetable in Ghana. Anyway, I bought some at the local market and fried them. Since I had not cooked anything else, I decided to improvise. I love banana and greek yoghurt, so why not try plantain!

You simply fry slices of ripe plantain in butter.

Keep stiring as they burn rather quickly. Fry until they are golden brown.

Place on natural greek yoghurt. You can add a bit of honey, but really the plantain is sweet enough.